Mark's Recipes

Compound Butter
Condiments

Compound Butter

Servings: 1

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Ingredients

  • Butter
    Butter (Sweet)
    0.5 cup
  • Garlic Clove Minced
    Garlic Clove (Minced)
    2 oz
  • Parsley Chopped
    Parsley (Chopped)
    2 tbsp
  • Thyme
    Thyme
    tsp
  • Kosher Salt (Fine)
    Kosher Salt (Fine)
    season
  • Pepper (Ground)
    season

Equipment

Instructions

Step 1 – Soften the Butter

Let the butter soften at room temperature. It should be soft but not melted.

Step 2 – Prepare the Ingredients

Finely chop/mince the flavor ingredients.

Step 3 – Combine the Ingredients

Mix everything together in a bowl with a fork until evenly combined.

Step 4 – Shape the Butter

Place the butter on parchment or plastic wrap. Roll it into a log shape and twist the ends. Refrigerate for 1–2 hours until firm.