Mark's Recipes

Casey's Brussel Sprouts
Vegetables

Casey’s Brussel Sprouts

Servings: 1

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Ingredients

  • Brussel Sprouts
    Brussel Sprouts
    1 lb
  • Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    2 tbsp
  • Balsamic Vinegar
    Balsamic Vinegar
    0.5 cup
  • Honey
    2 tbsp
  • Dijon Mustard
    Dijon Mustard
    1 tbsp
  • Garlic Clove Minced
    Garlic Clove (Minced)
    2 unit
  • Kosher Salt (Fine)
    Kosher Salt (Fine)
    season
  • Pepper (Ground)
    season

Equipment

Instructions

Step 1 – Brown Brussel Sprouts

Casey's Brussel Sprouts - Brown Brussel Sprouts

Clean and cut the brussel sprouts in half. In a large skillet over medium heat, heat oil. Add brussel sprouts, cut side down, and cook undisturbed, 3 – 4 minutes until golden brown on the bottom.

Step 2 – Steam Brussel Sprouts

Casey's Brussel Sprouts - Steam Brussel Sprouts

Add 1/4 cup of water and cover. Let brussel sprouts steam until tender for 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.

Step 3 – Make Sauce

Casey's Brussel Sprouts - Make Sauce

Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy for 6 – 8 minutes.

Step 4 – Combine Brussel Sprouts With Sauce

Casey's Brussel Sprouts - Combine Sprouts with Sauce

Return sprouts to skillet, toss to coat, and heat through for 2 – 3 more minutes. Season with salt and pepper and serve immediately.